This roasted sugar pumpkin wedges recipe is a tasty way to enjoy pumpkin in its pre-pureed form. You’ll find these edible pumpkins at many supermarkets and most farm stands. They can vary in size, but this recipe is flexible enough to work with any medium-ish pumpkin. Flavors of maple, brown sugar, toasted walnuts, and rosemary are the perfect sweet-savory counterparts.
Here’s an Italian-ish take on Mexican street corn, where freshly cooked cobs are doused in garlic butter and sprinkled with freshly grated Parmesan (or Romano) cheese, followed by a shower of minced parsley or basil (or both). It’s the perfect summer side.
In this comforting side dish casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.
This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.
This gluten-free quinoa salad is full of nutrients and fiber. Added flavors of basil, lemon, tomato, and edamame blend beautifully.
Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.
An authentic recipe for old-fashioned beanhole beans from NH’s logging-camp days, adapted for the home oven.
This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.
This recipe for Amish macaroni salad is a summertime cookout and picnic classic. The sugar lends a sweetness that acts as a nice counterpart to the vinegar.
Topped with a flavorful herbed bacon butter and Parmesan cheese, this summer grilled corn recipe is the perfect barbecue side dish.
This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.
This French style potato mushroom gratin features layered mushrooms and potatoes baked in a creamy cheese sauce until browned and bubbling.
