2013 Editors’ Choice Food Awards

The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here.

By Aimee Tucker

Oct 14 2013

2013 Editors Choice Food Awards — Dairy & Cheese Winners

Photo Credit : Michael Piazza

The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here. They’re some of the most delectable foods being made not just in New England, but in the country, today. Click the category links below to see the winners.

2013 Editors’ Choice Food Award Categories

Dairy & Cheese WinnersMeat & Charcuterie WinnersBaked Goods WinnersChocolate & Candy WinnersTea WinnerPickles WinnerJams, Honey & Sweet Sauces WinnersSavory Sauces, Relishes, Mustards & Ketchup Winners

Aimee Tucker

As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.

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