Addison Choate Inn Granola
“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts
“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts
Yield:
Makes about 11 cups.Ingredients
6 cups quick-cooking oats
1 cup firmly packed brown sugar
1 cup oat bran
1 cup Mexican pepita seeds
1 cup sliced almonds
1/2 cup sesame seeds
1/2 cup unsweetened coconut
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/4 cup canola oil
1 cup raisins
Instructions
Mix all the ingredients except the raisins in a large roasting pan that has been coated with no-stick cooking spray. Bake in a preheated 325 degree F. oven for 20 minutes. Stir and bake another 20 minutes. Stir again, let cool, then mix in the raisins.
