Ingredients
>
> AMISH FRIENDSHIP BREAD
> Do not use a metal spoon or bowl for mixing.
> Do not refrigerate.
> If air gets in the bag, let it out.
> It is normal for the batter to thicken, bubble, and
> ferment.
> Day 1 – the day you receive the starter, do nothing.
> Day 2-5 – squeeze the bag once a day.
> Day 6 – add 1 cup plain flour,
> 1 cup sugar,
> 1 cup milk.
> Day 7 – 9- squeeze the bag.
> Day 10 – In a large bowl, combine batter with:
> 1 cup plain flour,
> 1 cup sugar,
> 1 cup milk.
> Pour 1 cup batter into each of three plastic bags.
> Keep remaining batter for yourself, and give the
> remaining bags to Three
> friends.
>
> To the remaining batter in the bowl add: (also the
> ingredients for starter)
> 1 cup oil
> 3 large eggs
> 2 cups plain flour
> 1 cup sugar
> 2 tsp. Cinnamon
> 1 cup milk
> 1
Instructions
> Grease 2 large loaf pans or one bundt pan and
> sprinkle with Cinnamon and
> Sugar. Mix batter well and pour into pan(S).
> Bake at 350 for 1 hour, or until toothpick inserted
> into center of bread
> comes out clean, it may take longer, depending on
> the oven.
>
> Optional: add 1 cup pecans or
