Ingredients
1 pint (470 mL) Greek-style yogurt mix refrigerate 1 day
2 cloves garlic mince mix
1/2 medium cucumber finely shred drain
1 Tbs. (15 mL) red wine vinegar
1 Tbs. (15 mL) extra virgin olive oil
1/4 tsp. (1.5 g) table salt
Instructions
Combine and enjoy
