Food
Asparagus Casserole
This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.
This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.
Yield:
8 servingsIngredients
2 cans asparagus, ends and tips
1 can cream of celery soup
1 cup mayonnaise
1/2 cup slivered almonds
2 teaspoons lemon juice {more to taste}
salt and pepper to taste
1-2 cups Cheddar cheese
Instructions
Preheat oven to 350°. Drain asparagus well. Mix soup, mayonnaise, almonds and lemon juice. Add asparagus to the bottom of an 8×8-inch pan, spread soup mix over the top, cover with cheese. Bake for 30 minutes.
