Baked Goods | 2013 Editors Choice Food Awards
View the winners of the 2013 Editors Choice Food Awards — Baked Goods Category. [slideshow post_id=”530909″]
CRISPS
Jan’s Farmhouse Crisps
Stowe, Vermont
Wafer-thin and studded with slivers of cranberries, flax seeds, pistachios, and roasted pumpkin seeds, Jan Gorham’s artful and flavorful crisps are both delicate and sturdy, making them an elegant addition to your holiday hostess gift or hors d’oeuvres spread.
Suggested Retail Price: $7.99 per 4 ounces
Where to Find It: Specialty shops including Harvest Market in Stowe, VT; Garden Market in Londonderry, VT; Formaggio Kitchen in Cambridge, MA; and online at: jansfarmhousecrisps.com
Photo Credit : Michael Piazza
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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