Ingredients
Baked Potato Casserole
4 strips of bacon, cut-up to 1″ pieces
1 cup of onions, chopped
1 1/2 to 2 pounds frozen hash brown potatoes
1 can of cream of chicken soup
1 16 ounce container of sour cream
1 to 1 1/2 cups shredded cheddar cheese
Salt and pepper to taste.
1 small container of french fried onion rings
Instructions
Saute bacon and onions together. Do not drain.
In a 2 quart baking dish, combine all the ingredients
except the onion rings. Stir till well blended.
Place in oven at 350 degrees. Bake till bubbly…about 45 minutes to 1 hour.
The last 10 minutes, spread the onion rings over the top.
Bon Appetit!!
