Piping hot from the oven, these baking powder biscuits will complement any soup or stew.
By Yankee Magazine
May 02 2014
Piping hot from the oven, these baking powder biscuits will complement any soup or stew.
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons lard or shortening
1/2 to 3/4 cup milk
Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Cut in lard. Add milk, stirring slowly to make a soft dough. Turn mixture out onto floured surface, knead lightly several times, and shape into a ball. Roll out to 1/4- to 1/2-inch thickness. Cut with round or heart-shaped cookie cutters or the rim of a juice glass. Bake 10 to 15 minutes on ungreased baking sheet.