Food
Barbecue Sauce
This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.
This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.
Yield:
About 1 pintIngredients
3 tablespoons butter
1 cup sweet vermouth
1/3 cup catsup
1 teaspoon salt
1/2 teaspoon celery salt
1/4 cup soy sauce
1/4 cup Worcestershire sauce
juice of 1 lemon
juice of half an onion
1 clove garlic, crushed
Instructions
Melt the butter in a saucepan, add the other ingredients and stir until blended.
