Ingredients
Ingredients:
2 tablespoons chopped fresh basil
2 tablespoons chopped onion
2 tablespoons miso or den jang
3 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon raw or unpasteurized honey
1/2 teaspoon Dijon-style mustard 2 small cloves garlic
Instructions
Directions:
Place all ingredients except olive oil in a blender. Blend ingredients for 10-15 seconds or until homogenized.
