Buy meat on sale and marinate, then label and freeze them until you’re ready to grill, sauté, or broil.
By Yankee Magazine
Jul 15 2009
Buy meat on sale and marinate, then label and freeze them until you’re ready to grill, sauté, or broil.
2 pounds steak tips or flank steak
1/2 cup brown sugar
1 cup bourbon
1 onion thinly sliced
1 teaspoon Worstershire sauce
1/4 cup soy sauce
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.