Braised Pork Chops
This recipe was enjoyed by my family when I was growing up. My dad made it and we gobbled it right up everytime! He also made this recipe for me on my birthdays.
This recipe was enjoyed by my family when I was growing up. My dad made it and we gobbled it right up everytime! He also made this recipe for me on my birthdays.
Yield:
Serves 2-4Ingredients
4 center cut pork chops
1 medium Vidalia onion
1/2 cup flour
1/4 stick butter or margarine
4 cups water
Instructions
In a 10-inch skillet add butter or margarine and heat until melted. Flour and brown chops on all sides. Cover pork chops 3/4 of the way with water at room temperature, about 3 cups. Slice onions into rings. Bring chops to a boil and top with onions. Lower chops to a simmer and simmer for 2-3 hours. Chops are done when fork inserts easily.
Remove chops and set aside. Add remaining flour and water and bring to a boil and stir until liquid is thickened into a gravy sauce. Serve with cinnamon or natural applesauce.
