Brysell is the Swedish word for Brussels. These cookies are similar in taste to sugar cookies and are nice for packing in a lunch or serving at tea time.
By Yankee Magazine
Dec 06 2007
Brysell is the Swedish word for Brussels. These cookies are similar in taste to sugar cookies and are nice for packing in a lunch or serving at tea time.
2 cups butter
1 cup confectioners sugar
3 cups flour
1 teaspoon vanilla
Cream butter and sugar, and add flour and vanilla. Shape into logs and roll in colored sugar, crushed nuts, or pearl sugar. Slice into 1/4-inch rounds. Bake at 350 degrees F for 7 to 9 minutes on ungreased baking sheet.