Ingredients
1/2 cup butter
2 cups confectioners’ sugar
1 tablespoon cream
1/2 tablespoon vanilla
Instructions
Beat the butter and sugar to a cream and gradually add the cream and vanilla.
1/2 cup butter
2 cups confectioners’ sugar
1 tablespoon cream
1/2 tablespoon vanilla
Beat the butter and sugar to a cream and gradually add the cream and vanilla.
