bigoven://recipe/238850
Ingredients
1/4 teaspoon Salt
1 cup Sugar
1/2 teaspoon Cinnamon
6 tablespoons Milk
1/2 to 3/4 cups Pecans
1 tablespoon Vanilla
Instructions
Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.
