Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it away to friends and family during the holidays.
By Yankee Magazine
Oct 15 2014
Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it away to friends and family during the holidays.
1/2 cup butter
1 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/2 cup whipping cream
Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.