Ingredients
Brownie Caramel Walnut Pie
1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels unwrapped
1 14oz can sweetened condensed milk
1 egg beaten
1 Tablespoon margarine, melted
1 (6ounce) package chocolate chips (1 cup), melted
Instructions
Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan
over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon
over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix
well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35
minutes or until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers. Whipped topping is optional
