Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. –The Ram in the Thicket, Wilton, New Hampshire
By Yankee Magazine
Mar 10 2008
Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. –The Ram in the Thicket, Wilton, New Hampshire
1 pound cream cheese, softened
2 ounces butter, softened
1 tablespoon dry sherry
1-1/2 teaspoons lemon juke
1/4 teaspoon mace
1/4 teaspoon dry mustard
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 pound shrimp, cooked and minced
Beat all ingredients with electric mixer until well blended. For best flavor, store overnight or for several hours in refrigerator.