Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.
1 pound fresh strawberries
1-1/2 cups sparkling wine (such as Champagne,Prosecco, or Cava)
2 tablespoons granulated sugar (optional)
24 ounces plain or vanilla Greek yogurt (optional)
Hull strawberries and slice 1/4 inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30—45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.