Food
Chile Colorado
If you love Mexican food this is good with refried beans, Spanish rice and flour tortillas.
If you love Mexican food this is good with refried beans, Spanish rice and flour tortillas.
Yield:
4 to 6 servingsIngredients
1 1/2 lbs chuck steak
1 1/2 lbs pork steak
2 medium bell peppers red & yellow
1 large onion
1 can El Pato hot sauce (original)
2 can tomato sauce (8 oz each)
season salt
Instructions
Cut meat into 1/2 inch cubes season to taste with season salt. In large deep skillet brown meat. Cut bell pepper into 2 to 3 inch wedges and do the same to the onion add to the skillet and the hot sauce and two cans of tomato sauce and 3 cans of water. Bring to boil; cover and reduce heat to simmer for 1 1/2 to 2 hours.
