Food
Chilled Fruit Salad Loaf
Very pretty and very good in the summer when you’re having guests for lunch.
Very pretty and very good in the summer when you’re having guests for lunch.
Yield:
8 servings.Ingredients
2 eggs, beaten
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons butter or margarine
1 cup whipped cream
2 cups green seedless grapes
2 cups diced, canned pineapple
2 oranges, cut up
2 medium bananas, sliced
Instructions
Put the eggs in the top of a double boiler over hot water. Add the vinegar and sugar; beat until smooth and thick. Remove from the heat, add the butter, and cool. Fold in the whipped cream and fruits. Pour into 6x10x2-inch dish and chill 24 hours. Slice and serve on crisp lettuce leaves.
