Yield:
12 servingsIngredients
1/3 cup margarine, softened
1 egg
1/2 cup sour milk
1 teaspoon vanilla
1 cup sugar
1/3 cup cocoa
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
12 cup-style ice cream cones
Instructions
Mix ingredients until well blended. Set cones in muffin pans. Fill each cone 3/4 full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting.
Cream 1/3 c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy.
Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.
Nut Fluff Frosting
Ingredients
1/3 cup margarine
1 teaspoon vanilla
dash of salt
3 cups powdered sugar
3 tablespoons milk
1 cup mini marshmallows
chopped nuts
Instructions
Cream margarine. Blend in vanilla and salt. Add 3 powdered sugar alternately with milk, beating until light and fluffy. Fold in mini marshmallows and sprinkle with chopped nuts.
