Ingredients
Chocolate Sweethearts
4 squares Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 tsp. Vanilla
1 cup flour
1/2 cup Suisse Mocha, or any other flavor
6 squares Semi-Sweet Baking Chocolate, melted
Instructions
PREHEAT oven to 350°F if using a 13×9-inch baking pan (or to 325°F if using
a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened
chocolate and butter in large microwaveable bowl on HIGH 2 min. Or until
butter is melted; stir until chocolate is completely melted. Stir in sugar.
Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir
until well blended. Spread into prepared pan.
BAKE 30 to 35 min. Or until toothpick inserted in center comes out with
fudgy crumbs. (Do not overbake.) Cool in pan.
CUT brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
