Ingredients
1 clove garlic
1/2 cup almonds, cashews, hemp seed, or other nuts
1 cup packed fresh cilantro leaves
2 Tbsp. lemon juice
6 tablespoons olive, walnut, flax, or hemp oil
Instructions
Put the cilantro and oil in blender and process until the cilantro is
chopped. Add the rest of the ingredients and process to a lumpy paste.
(Add a little water if necessary to help it blend, but only use a
small amount because you don’t want it make it soupy.) Serve with
vegetables or
crackers.
