Great snack for kids.
Yield:
32 chips (4 to 8 chips per serving)Ingredients
1 tsp ground cinnamon
4 8″ flour tortillas
2 tbsp sugar
Instructions
Preheat oven to 375*F. Combine sugar and cinnamon in a small bowl. (Put this mixture in a spice bottle with holes so it can be sprinkled on easily) Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 – 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.
