Yankee Magazine assistant editor Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to measure flour the right way.
By Aimee Tucker
Apr 12 2013
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
More by Aimee Tucker