Craftsbury Inn Chocolate Fudgy Cake
“Baked fudge” pretty well sums up the richness of this flourless cake. –The Craftsbury Inn, Craftsbury, Vermont
“Baked fudge” pretty well sums up the richness of this flourless cake. –The Craftsbury Inn, Craftsbury, Vermont
Yield:
Serves 8Ingredients
8 ounces semi-sweet chocolate chips
1/2 cup strong black coffee
1 cup sweet butter
1 cup sugar
4 eggs, lightly beaten
Instructions
In a double boiler set over hot water, melt chocolate in coffee. Slowly add butter and sugar a little at a time until all has been added and well blended. Remove from heat and slowly add eggs, stirring constantly.
Pour chocolate mixture through a strainer into a buttered and floured 8-inch springform pan that has been wrapped in foil to prevent leakage. Bake at 350 degrees F for 50-60 minutes. Cover and refrigerate. May be made 2 days in advance.
