Goes well with ham, as well as with chicken and turkey.
Yield:
Makes 2 cups.Ingredients
1 orange
1/2 lemon
2 cups whole, fresh cranberries
1 cup crushed pineapple, drained
1 teaspoon curry powder
Instructions
Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.
