Ingredients
1 cup fresh oj
1/2 cup fresh grapefruit juice
1/4 cup lemon juice
1/4 cup fresh lime juice
1/4 cup chicken broth
3 minced garlic cloves
3 tbsp light corn syrup
2 tbsp sugar
1/2 tsp hot sauce
shrimp
2 large egg whites
2 tbsp cornstarch
2 tbsp fresh lemon
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
30 uncooked large – peeled,deveined shrimp with tails
3/4 cup sesame seeds
1/4 cup vegetable oil
5 cups shredded lettuce
fresh mint leaves
Instructions
glaze: bring all imgredients to boil in medium saucepan. boil until slightly syrupy and reduced to 1 cup – about 12 minutes.
Season. Remove from heat – can be frig’d for one day. Rewarm over medium heat before using.
Place large rack on baking sheet. Whisk first 6 ingredients until well blended. Add shrimp – toss/coat. Dip in sesame seeds. Place on rack.
Heat oil – add half of the shrimp and saute’ until golden outside and opaque in center – about 2 minutes per side.
Drizzle glaze atop shrimp – serve atop lettuce leaves
