Desserts

Big Mama’s Lemon-Lime Tassies | Cooking with Yankee

These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful.  

By Amy Traverso

Dec 04 2017

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lemon-lime-tassies

These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful.

Amy Traverso

Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.

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