Food
Dill Pickles
For nostalgic reasons, we kept this recipe for classic dill pickles as it ran 30 years ago. Unless you’re experiencing a bumper crop, though, you may want to cut it in half.
For nostalgic reasons, we kept this recipe for classic dill pickles as it ran 30 years ago. Unless you’re experiencing a bumper crop, though, you may want to cut it in half.
Yield:
16 2-pint jarsIngredients
6 garlic cloves
1 cup fresh dill flowers
4 quarts (approx.) 3-inch cucumbers or pieces
2 quarts vinegar
1 quart water
2/3 cup salt
Instructions
Place 1 garlic clove and 1 dill flower into each jar. (Any size jars will do.)
Scrub cucumbers and pack into jars. (Cut cukes to fit.)
Mix vinegar, water, and salt, and bring to a boil.
Pour over cucumbers (leaving headspace) and seal.
