Ingredients
1 cup Self-Rising — Flour; sifted
1 cup Self-Rising — Corn Meal Mix
1 cup Grated sharp Cheddar cheese — (4-ounces)
1 teaspoon Dry mustard
1 Egg
1 cup Milk
1/4 cup Vegetable oil or melted shortening
Instructions
Preheat oven to 230C (450F).
Grease muffin cups.
Combine flour, corn meal, cheese, and dry mustard in medium bowl.
Beat egg in separate bowl; stir in milk and oil.
Add liquid mixture to dry ingredients; blend thoroughly.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake for 18 to 20 minutes or until golden brown.
