Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable.
By Yankee Magazine
May 26 2011
Pour maple syrup or elderberry syrup, made from frozen elderberries, over these. Unbelievable.
1 quart elderberry blossoms, with stems
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
oil or fat for deep frying
Wash and gently dry blossoms. Sift dry ingredients together. Beat together egg and milk and beat into dry ingredients. Heat oil 1-inch deep in skillet. Dip blossoms into batter, holding them by stems, and drop into oil. Fry until golden. Drain and serve hot with syrup.