A little extra effort in the morning — or pulling out all the stops on special occasions — is sure to yield tasty results.
By Aimee Tucker
Feb 14 2013
Baked Eggs in Hash Brown Cups
Photo Credit : Aimee SeaveyAs Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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