Ingredients
3 yellow squash, sliced in circles (I’m sure zucchini would work too)
1/2 cup cornmeal
splash olive oil
pinch kosher salt
4 cloves garlic, minced or pressed
Instructions
Steam squash in microwave for 2 min, until starting to get tender. Drain any liquid out, then toss with the cornmeal.
Begin sauteing the garlic in the olive oil. As it starts to cook, add the cornmeal/squash mixture, and add a pinch or two of salt.
Cook until the squash is tender and beginning to get golden brown
