Ingredients
You will need a piece of ginger that’s about 3 inches long for this recipe. Use a rasp grater or the small holes on a box grater to grate the ginger. Web Member Login
4 tablespoons grated fresh ginger Top of Form 1 E-mail: Password: FREE 14-Day Trial Forgot Your Password? Bottom of Form 1
1 large lemon , sliced thin, ends discarded RELATED LINKS
1 1/2 cups sugar Equipment Ratings Rasp Graters-Updated Taste Tests Tasting Update: Lemon Substitutes Recipes Best Lemonade Recipes Strawberry Lemonade Recipes Minty Lemonade
7 cups cold water
2 cups fresh lemon juice (from about 12 lemons)
Ice (for serving)
Instructions
Using potato masher, mash ginger, lemon slices, and sugar in deep bowl until slices release their juice and sugar begins to dissolve. Stir in water and lemon juice until sugar completely dissolves. Strain out ginger and lemon slices and chill or pour over ice before serving.
