Food
Gingersnaps
These cookies are nicely spicy, with the classic crinkly top and just the right amount of “snap.”
These cookies are nicely spicy, with the classic crinkly top and just the right amount of “snap.”
Yield:
About 10 dozen.Ingredients
3/4 cup (1-1/2 sticks) butter
2 cups sugar
2 eggs, beaten
1/2 cup molasses
2 teaspoons vinegar
3-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
3 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Instructions
Cream together the butter and sugar. Stir in eggs, molasses, and vinegar. Combine dry ingredients and add, mixing well. Form dough into 3/4-inch balls. Bake on ungreased cookie sheets at 325 degrees F for about 12 minutes.
