Great Grandma Redfield’s Soft Gingerbread
Great Grandma Redfield was born 1820 in Plainfield NH. I have never seen another gingerbread recipe like hers and the intense ginger flavor and crusty top with whipped cream on it is wonderful!!
Great Grandma Redfield was born 1820 in Plainfield NH. I have never seen another gingerbread recipe like hers and the intense ginger flavor and crusty top with whipped cream on it is wonderful!!
Yield:
8 servingsIngredients
1 cup dark molasses
1 cup sour cream
1 handful brown sugar (about 1/4 cup)
1 teaspoon salt
1 generous teaspoon soda dissolved in a little water
2 cups cake flour
1 dessert spoon ginger (about 1 tablespoon)
Instructions
Preheat oven to 275 degrees. Add molasses to sour cream. Mix thoroughly, then add brown sugar, salt, and soda and stir until well mixed. Sift 2 cups cake flour with ginger and add to mixture. Put into a greased 8 x 8 pan and bake about one hour. Serve warm with whipped cream.
