Food
Green Peas in Cream
Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.
Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.
Yield:
Serves 4Ingredients
2 tablespoons sugar
2 pounds peas, shelled
1 cup heavy cream
1 tablespoon chopped fresh chervil
2 tablespoons butter
Salt and freshly ground black pepper
Instructions
1. Bring a large pot of water to a boil. Stir in the sugar. Pour in the peas and cook, uncovered, at a gentle bubble for 10 to 12 minutes or until tender.
2. Meanwhile, combine the cream and chervil in a large saucepan and cook slowly until the cream is reduced to 1/2 cup. Drain the peas and add to the cream. Stir in the butter and season with salt and pepper.
