Ingredients
4 apples (red or golden delicious are best)
1/4 lemon
Instructions
Wash and quarter apples, then put through your juicer. Add
1/4 lemon with the peeling. You get one 8 oz. glass of
juice that tastes very much like lemonade without the
sugar.
Additionally, Jayme, another newsletter reader,
elaborates: “When making lemonade, instead of sugar, use
apples, 4 apples to 1/4 lemon, peel and all, but the more
you make, add a higher ratio of lemon so there is more
lemon flavor and tartness.”
