Ingredients
Christmas Fudge
1 cup sugar
1/2 cup butter
1/2 cup heavy cream
1/8 tsp salt
2 cups powdered sugar
1 tsp vanilla
1/2 cup red candied cherries, chopped
1/2 cup green candied cherries, chopped
Instructions
Spray an 8×8″ baking dish with cooking spray. In a large saucepan, bring the
sugar, butter, cream and salt to a boil over medium heat, stirring
frequently. Let boil for 5 minutes, stirring constantly. Remove from heat
and slowly add the powdered sugar and vanilla, stirring until smooth and
well combined. Stir in the cherries until evenly distributed. Spoon into
baking dish and chill for 1 hour or until firm. Cut into squares. Store in
an airtight container.
