From Jody
Yield:
8 cupsIngredients
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Instructions
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. (I found it doesn’t take that long, so I don’t usually boil the full 10 minutes.)
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables.
Transfer to sterile containers and store in the refrigerator.
