Hot Mexican Layer Dip
Easy to make and adaptable to suit your taste, this hot Mexican layer dip is always a hit at parties.
Easy to make and adaptable to suit your taste, this hot Mexican layer dip is always a hit at parties.
Ingredients
1 15.4 oz. can refried beans
1 8 oz. package of cream cheese, softened
116 oz. jar of your favorite salsa
2 cups Mexican-style shredded cheese
1/2 cup black olives, sliced
1 small jalapeno pepper, seeded and diced
Instructions
Preheat the oven to 350.
In a 9×9 baking dish, spread the refried beans in an even layer, then top with (in order) softened cream cheese, salsa, and cheese.
Sprinkle sliced black olives and diced jalapeno on top to taste.
Bake for 30 minutes or until cheese is melted and bubbling. Serve hot with tortilla chips.
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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