Jackie Houck’s Bread Pudding
Here’s another way to make bread pudding. To keep the custard from drying out, place the baking dish in a roasting pan half-filled with water. Serve warm with maple syrup or whipped cream. –Roundup Ranch, Downsville, New York
Here’s another way to make bread pudding. To keep the custard from drying out, place the baking dish in a roasting pan half-filled with water. Serve warm with maple syrup or whipped cream. –Roundup Ranch, Downsville, New York
Yield:
Serves 8.Ingredients
12 slices bread
Softened butter
2-1/2 quarts milk
1 teaspoon salt
12 eggs, beaten
2-1/2 cups sugar
Grated nutmeg to taste
Instructions
Preheat oven to 350°F. Spread the bread with butter and cut each slice into 1-inch squares. Place in a bowl and add the milk, salt, beaten eggs, and sugar. Stir gently. Pour the mixture into a buttered 8×12-inch baking pan. Sprinkle with the nutmeg. Bake 45-50 minutes or until a knife inserted in the middle comes out clean.
