Yield:
Serves 6Ingredients
6 small summer squash
1 cup sour cream
curry powder
ginger
salt and pepper
2 tablespoons grated Parmesan cheese
Instructions
Cut the squash in two, lengthwise. Spread each piece with seasoned sour cream and bake, covered, in a pan containing a little water in a 375 degree F oven for 20-30 minutes, or until done.
