This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread.
By Yankee Magazine
Nov 05 2007
This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread.
2-1/2 cups sugar
4 tablespoons butter
1 small can (3/4 cup) evaporated milk
about 3/4 jar or marshmallow fluff
3/4 teaspoon salt
1 teaspoon vanilla
Combine all of the ingredients except the vanilla and stir over a low flame until blended. Remove from the flame and add the vanilla.