Marty’s No Bake Key Lime Cheese Cake

This easy recipe goes together in less than 20 minutes and freezes, too.

By Yankee Magazine

Jan 21 2008

This easy recipe goes together in less than 20 minutes and freezes, too.

at least 8 big slices

1/3 cup key lime juice with zest
1 package softened cream cheese
1 can sweetened condensed milk
1 Keebler Graham cracker crust

prepare crust according to package directions, set aside to cool.

blend milk, juice and cream cheese until smooth.

pour into cooled shell.

refridgerate for at least 8 hours.

serve topped with whip cream