Food
Meatballs in Beer
Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!
Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!
Ingredients
2 pounds beef, pork, or veal to make meatballs
1 large bottle of ketchup
1 bottle or can of beer, any kind
2-3 tablespoons sweet India relish
Instructions
Make your meatballs any way you usually do. Cook them (fry or bake) and drain. Combine ketchup, beer and relish in a crockpot. Place cooked meatballs in crockpot. Set on low simmer for a few hours.
