Yield:
16 barsIngredients
1 1/4 cups ap flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
2 medium bananas (3/4 – 1 cup banana)
2 tbsp butter, melted
2 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup chocolate chips
Instructions
Preheat oven to 350 F. Lightly grease a 9-inch square pan.
In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
Pour batter into prepared pan (it will be a thin layer).
Bake at 350F for 20-25 minutes, until a tester comes out dry.
Cool completely before slicing.
